Monday 15 February 2016

Moroc Cafe Evening Menu


STARTERS
Fried halloumi with a lime and caper vinaigrette (V) £6.50
Lamb kofta with a mint raitha £6.50
Spicy king prawns in a tomato sauce £6.50
Home-made humus and flatbread (V) £4.50
Beetroot salad with walnut and goats cheese (V) £5.95
Spicy lentil soup (V) £4.75
MAIN COURSES
Slow roasted, Moroccan spiced leg of lamb   £15.95
Moroccan chicken, chickpea and apricot tagine   £15.95
Spicy beef kefta tagine with fried egg (optional)   £15.95
Fruity lamb tagine with dates   £15.95
Spiced Basa fish with ginger mash   12.95
Merguez sausage and Spiced chicken thigh with paprika infused cous cous £14.95
Spiced duck and date tagine £14.95
Carrot and chickpea tagine (V) £10.95
Spicy vegetable tagine (V)   £10.95
Moroccan lentil with pumpkin and carrots (V) £10.95
All of our dishes come with a choice of traditionally prepared cous cous or rice and roasted vegetables.
Our staff will be happy to advise you on dietry requirements and gluten free options.


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